Old chicken cake
By VicentaLakin
The old-fashioned chicken cake is not only simple, but very small and healthy. And between them is a small inch, a recollection of the precious childhood of our generation. The point of making old chicken cakes is to put the whole egg in place, and after a slow search, I'm making a much better product than I used to。
Recipe Recommendations
- eggs of 2
- low powder 60 grams
- fine sugar 40 grams
- corn oil 6 grams
- sweetening
- baking
- half an hour
- senior
Steps for Old chicken cake
1
Prepare the raw materials。
2
Eggs go into larger bowls with fine sugar。
3
Sit in the hot water。
4
Insulated water passes to thick egg paste。
5
Take it out, get in low-banded flour。
6
It's a rubber razor。
7
Add corn oil to the mix again。
8
Load it in a paper cup, eight points enough。
9
Put it in a preheated oven, mid-level, top-fire, 160 degrees baked for about 15 minutes。
10
The baked cake is taken out immediately, and it is on the grilled web。Old chicken cake Make Tips
Poetic Heart's Notes: 1: The ingredients for this cake are very ordinary, and the making method is also simple. As long as the eggs are beaten properly, it is basically a success. Since the weather is cold now, you can sit the bowl in warm water when beating whole eggs, which makes it easier to beat. But note that it should be warm water, not hot water, and make sure the water doesn't get in. 2: The baking time and temperature should be adjusted according to your own oven. After the surface has browned, insert a toothpick into the cake; if no batter sticks to it, it is done. Next time, you will know the time and temperature you need. 3: When folding the cake batter, use the cut-and-fold technique; do not stir in circles, otherwise it will easily deflate.