Spicy crabs

By VicentaLakin

Spicy crabs
That fall, Moon had a Chongqing Crab once at the Pearl Sea, and that tasted like hell. I never tasted crabs like that again, so I thought ^ crabs were rich in proteins and trace elements that were good for the body

Recipe Recommendations

  • crab 5 rats
  • onion appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Spicy crabs

  • Make Spicy crabs step 0
    1
    Drunk crabs, gills, larvae, entrails, and rinse in the vessel. Medium
  • Make Spicy crabs step 1
    2
    Onion, ginger, garlic wash, garlic smash, onion slice, ginger slice
  • Make Spicy crabs step 2
    3
    Take the pot and set it on fire
  • Make Spicy crabs step 3
    4
    When it's 30% hot, put the crab over the oil
  • Make Spicy crabs step 4
    5
    When the surface is red, leach it out
  • Make Spicy crabs step 5
    6
    When I put the peppers in, dry peppers made the smell of spicy
  • Make Spicy crabs step 6
    7
    Add ginger, garlic, crab salt evenly
  • Make Spicy crabs step 7
    8
    When you're out of the pot, you can add onions
  • Make Spicy crabs step 8
    9
    The color is bright and the crab is sweet

    • Spicy crabs Make Tips

    1. Do not eat melons and fruits or drink unboiled water immediately after eating crabs. 2. Moon bought roe crabs; you can also choose meat crabs as a substitute, but I personally prefer roe crabs.

    Recipe Categories

    Recipe recommendation