Homemade fishballs
By VicentaLakin
A spring break, people say they're a few pounds fat, it's time to lose weight Yeah
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Homemade fishballs

1
I'm going to head for a florist
2
Wine, eggs, ginger onions
3
Fish go to the bone and chop to pieces
4
Eggs are only proteins, they're a hard hair bubble with an eggbeater
5
Joined by good choppings of fish, wine, ginger onions, salt with an egg-beater and then a straight angle
6
IT'LL BE FINE IF YOU DON'T SINK
7
The film is sealed and frozen for four hours
8
Take it out of the fridge in four hours, wet it with water and use the thumbs and the fingerballs
9
Put it in a boiler with fresh water
10
I'll burn it
11
It's good. It's good. It's good
12
The next day, with the high soup made out of fish bones, a little winter, a little black moor, and finally fishballs