Spicy red soup pan
By VicentaLakin
Recipe Recommendations
- spiced powder 10 grams
- basic pot bottom 100 grams
- green onions 20 grams
- ginger slices 15 grams
- garlic slices 15 grams
- dried chili 50 grams
- pepper 25 grams
- Teng Jiao 10 grams
- octagonal 20 grams
- rock sugar 20 grams
- glutinous rice juice 15 grams
- cooking wine 10 grams
- chicken powder 5 grams
- broth 1500 grams
- rapeseed oil 280 grams
- cooked sesame 6 grams
- red bell pepper of 5
Steps for Spicy red soup pan
1
Preparation material. Put it in the container。
2
The 80 grams ofseed oil in the pot burned to 60% heat and poured into the garlic。
3
Dry pepper, 50 grams of pepper, 25 grams of pepper, 10 grams, 8 grams
4
20 grams of ice cream, 15 grams of wine, 10 grams of chicken powder, 5 grams
5
锅里再倒入剩下的200克油，放入（Dry pepper, 50 grams of pepper, 25 grams of pepper, 10 grams, 8 grams）
6
The fire is slowly blowing up the scent, the color is slightly yellow, and it's loaded up。
7
And pour the soup into the pot, and burn the fire。
8
When the onion is boiled with oil, it boils for 15 minutes
9
Turn off the fire and pick up garlic and slag。
10
依次倒入炒好的（Dry pepper, 50 grams of pepper, 25 grams of pepper, 10 grams, 8 grams），继续熬煮5分钟，再倒入（20 grams of ice cream, 15 grams of wine, 10 grams of chicken powder, 5 grams），煮5分钟。
11
Just sesame and big red lanterns。
12
Homemade kettle sauce: 1/4 spoons of soy sauce, 1/4 spoons of soy sauce, 1/4 spoons of pepper oil, 1/4 spoons of sugar, 1/4 spoons of peanuts or peppers
13
Clean up and cut the dishes。Spicy red soup pan Make Tips
If you think there are too many chilies in the prepared soup base, you can boil it for another 10 minutes after serving and remove them completely.