Homemade pan base
By VicentaLakin
Recipe Recommendations
- dried chili 250 grams
- lemongrass 10 grams
- kaempferol 50 grams
- Lithospermum 10 grams
- geranyl 10 grams
- cinnamon 20 grams
- cumin 50 grams
- grass fruit 30 grams
- octagonal 50 grams
- onion 100 grams
- ginger slices 100 grams
- garlic slices 100 grams
- butter 1500 grams
- rapeseed oil 2500 grams
- rock sugar 20 grams
- licorice 5 grams
- Pi County bean paste 1500 grams
Steps for Homemade pan base
1
Prepare material, weigh。
2
Vanilla ten grams。
3
Xanax 50 grams。
4
Weed 10 grams, vanilla 10 grams。
5
20 grams of cinnamon, 50 grams of fragrance, 30 grams of grass。
6
Eight hundred fifty grams。
7
1,500 grams of butter。
8
Dry peppers are put into the open water for about two minutes, and when they are recovered, they are crushed into pepper noodles with shredders, onions, ginger garlic slices or shredding, bushes and soy sauce。
9
The oil pours into the pot, puts it in the butter, melts slowly。
10
Pour it in。
11
And then the bean petals。
12
Chili noodles. One minute after the fire, red oil comes out, and a half an hour later. Until the onions float on the surface of the oil, full of onions。
13
After an hour and a half, the onions floating on the oil surface will be taken off, which will be smelly and bitter, and then pour into the vanilla, the sauna, the berries, the vanilla, the cinnamon, the fragrance, the oak, the licorice, the licorice, the licorice, the licorice, the purple grass。
14
Fire goes on for 30 minutes. Turn off the fire. It can be used when it's cooled and put in the freezer in a sealed box, making the bottom of a spicy soup pan。Homemade pan base Make Tips
The materials are all common on the market.