Banana chili cake
By VicentaLakin
Recipe Recommendations
- egg yolk 45 grams
- fine sugar 38 grams
- salad oil 28 grams
- hot water 40 grams
- low powder 65 grams
- banana 94 grams
- lemon juice 6 grams
- egg white 90 grams
Steps for Banana chili cake
1
Bananas are made of mud with forks and lemonade
2
The yolk and the sugar are broken up manually
3
The salad oil is mixed with hot water
4
In the yolk paste, it melts completely
5
We've been sifting flour, and it's fast
6
Add crushed banana mud
7
Add lemonade to the protein
8
In three minutes, you'll hit the end bump with sugar
9
Take a third of the protein paste and mix it with the yolk paste. even
10
The whole yolk paste is mixed with the protein
11
Modified, flat surfaces, tremors into furnaces, mid-floor, 175 degrees, 30-35 minutes
12
It's a few strokes after you're outBanana chili cake Make Tips
1. Use hot water at around 50-80°C. Since bananas contain moisture, reduce the amount of hot water accordingly; if you prefer a milky flavor, you may replace it with hot milk.
2. Use fully ripe bananas. Press them alternately horizontally and vertically, avoiding squeezing out the liquid. It is not recommended to use an electric mixer, as this will cause large air pockets in the cake.