Ketchup, cheese and bread
By VicentaLakin
It's a cheese + ketchup ham intestinal bread, and in making ham intestinal bouquets, it's a little creative to add masuriara cheese and hens. The bread has been decorated, and the taste and taste have increased, and it's good and delicious。
Recipe Recommendations
- high powder 400g
- soft white sugar 40g
- Golden Angel Dry Yeast 4.5g
- refined salt 5g
- butter 30g
- egg liquid 46g
- fresh milk 125g
- warm water 90g
- mozzarella cheese appropriate amount
- Heinz ketchup appropriate amount
- ham sausage appropriate amount
Steps for Ketchup, cheese and bread
1
Ketchup used in this recipe
2
Add milk, egg fluids, hot water, sugar, salt, flour, dry yeasts for 15 minutes and butter for 15 minutes
3
Finish basic fermentation
4
TAKE OUT THE BACK AIR, SPLIT IT INTO A DOSE WEIGHING ABOUT 100 G, 10 MINUTES IN A ROLL
5
Take a dose with a scepter and grow the square, the same length as the ham and put the ham on top
6
From a roll to a cylinder until it merges
7
MULTI-PURPOSE KITCHEN SHEARS, 2CM CUT ACROSS THE SIDE. DO NOT CUT, ONLY HAM IN THE FACE
8
Turn the cut flowers around, line them up, ferment them again. A plate of water at the bottom of the oven increases the temperature and avoids dry skin
9
Masuri cheese was put in a freezer and unfrozen a day earlier
10
When the second fermentation doubles, the surface brushes the egg fluid and the masuri cheese spreads over the bread
11
The oven's 170 degrees preheat, set up in the middle layer at 170 degrees and set fire at 160 degrees for 18 minutes
12
After taking it out, squeeze it into the surface. It's all finishedKetchup, cheese and bread Make Tips
This specialty bread is best enjoyed warm. If it cools down, you can microwave it for about 10 seconds before eating.