Yogurt cheesecake
By VicentaLakin
Recipe Recommendations
- cheese 250 grams
- yogurt 200 grams
- sugar 60 grams
- light cream 100 grams
- butter 60 grams
- Oreo cookies art. 1
- rum 10ml
- lemon juice 15ML
- eggs one
- gelatin tablets 15 grams
- milk fragrance
- other
- an hour
- simple
Steps for Yogurt cheesecake
1
Get everything ready
2
Take Olio to the core and stick it with melted butter. Put a spoon on the 6-storey and put it in the freezer。3
The cream and cheese room is softened with fine sugar and is smooth to the point where it has no particles. And cold water soaks the glittin。4
Add yolk, rum, lemonade, yoghurt。5
Cream cream and milk are warmed and softened with glitches. After the glitting melt, add cheese paste。
6
The mixed cheese goes down to the model and the freezer takes off after four hours。
7
Demolition blows around with a wind blower。
8
Slice one, it's great! The thick cheese mixed with pure yogurt