Shrimp eggs
By VicentaLakin
It's delicious
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp eggs

1
Eggs wash their skins clean, they break into the bowls, and they add the right amount of warm water
2
Put in a little yellow wine, a little shrimp leather and even, throw away the foam, wrap the film, boil the steam pot with water, and drop the water in the egg fluid for about 10 minutes
3
It's just a population transfer. It's fineShrimp eggs Make Tips
Egg to water ratio is about 1:1. The dried shrimp and soy sauce are salty enough, so no salt was added. If you don't like soy sauce, you can add an appropriate amount of salt to the warm water. Yellow wine can remove the fishy smell of the eggs and dried shrimp, and can be replaced with cooking wine.