Cranberry cake
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- powdered sugar 60 grams
- egg yolk of 2
- milk 2 tablespoons
- low powder 50 grams
- baking powder 1/2 tsp of
- milk powder 10 grams
- Cooked peanuts or almond slices 30 grams
- dried cranberries 60 grams
- sweetening
- baking
- an hour
- simple
Steps for Cranberry cake
1
Fresh peanut rice goes to the skin with cranberry dry to break the spare. (Apricots for 150 degrees, 10 minutes, cool)
2
The butter room is softened and the sugar powder is evenly mixed with an egg batterer。
3
The yolk and milk were added in two stages and continued to be evenly mixed in a quick manner。
4
A mixture of low powder, powdered powder and powdered milk is sifted with a scrape。
5
Add cranberries and peanuts。
6
Spoiled in an irregular direction。
7
It's about eight percent full。
8
The oven is preheated, 180 degrees baked for 20-25 minutes or so。
9
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