Jealousy quail eggs
By VicentaLakin
"Hen's" has been passed on for 100 years, with the old brand of "West of the Crown" and the world's best-selling henish ketchup for 145 years. Ketchup, which is often used as a cooking food for fish, meat, etc., can be colored, sour, fresh, tulipy, and the use of ketchup is an important flavor that characterizes Hong Kong ' s cuisine. I'm used to tasting my quail eggs and tea quail eggs, and this time I'm trying to make a sweet, sour and sweet taste. It's the taste of a child
Recipe Recommendations
- quail eggs appropriate amount
- Heinz ketchup appropriate amount
- vinegar 1 scoop
- white sugar 1 scoop
- soy sauce appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Jealousy quail eggs
1
The quail eggs are cooked and skinned。
2
The quail rolls a little starch。
3
The small fire struck the surrounding area with a little yellow skin and the asphalt was provided。
4
Take a bowl, put it in ketchup, a spoon of vinegar, a spoon of sugar, a spoon of tatter。
5
A little oil in the hot pot and a little fried sauce down。
6
Put them in quail eggs, and we'll just have to flatten them to the end of the soup。
7
Let's load it upJealousy quail eggs Make Tips
1. Add a little salt when boiling eggs to make them easier to peel.
2. Do not fry the eggs for too long to prevent them from bursting.
3. Finally, sprinkle some sesame seeds; it looks beautiful and tastes delicious.