Almond walnuts
By VicentaLakin
It's not the American almond that was later called the real tonsils. It's homegrown almonds. Almonds have sweet almonds, this is sweet almonds. The sweet almonds are for sale, the bitter almonds are for sale. Sweet almonds can taste them and eat them for leisure purposes; bitter almonds have little poison, much more medicine. Almond fat is close to 50 per cent, and oil producers of walnuts are mostly unsaturated fatty acids, which can be fatted by eating more. Look at the almond walnuts. They all float on the surface. If you're not afraid of fat, let's drink
Recipe Recommendations
- toasted almond 40 grams
- walnut kernel 40 grams
- water 1200 ml
- sweetening
- other
- several hours
- simple
Steps for Almond walnuts
1
Use the material
2
walnuts go to shells
3
Make it small
4
With almonds pouring into the soybean machine and immersing all night
5
The next morning, the plane was loaded
6
Start slurry
7
The soy machine is over. Take it off
8
Drink upAlmond walnuts Make Tips
Almonds can be used raw or roasted; roasting them makes the blend more fragrant. Break walnuts into small pieces to make them easier to crush. Sugar can be added to the prepared walnut milk to taste.