Garlic rice

By VicentaLakin

Garlic rice
Garlic is the good taste of garlic, either by frying it or by frying it, while it is being made, taking away the smell of garlic and the spicy smell, leaving behind a special fragrance, which is filled with garlic, especially when it's cooked with garlic or cologne. The rice fish tastes beautifully, and it is one of the economics of seafood and of higher economic value. Rice glycerine, salty, flat, effective for bleeding, bleeding, renal condensation, pulmonary spleen and inflammation. The rice platinum is of the highest nutritional value and has blood, kidney supplements, pulmonary spleen and inflammation effects. When the garlic is blown up, the fineness of the garlic is fed into the oil, the fish is fryed with garlic, the fish absorbs the fineness of the garlic, and the garlic and the fish are taken in after the stew, which means that you have me and I have you, and the perfect combination of the two will definitely surprise the tasters。

Recipe Recommendations

  • rice fish art. 1
  • garlic 300 grams
  • onion appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • braised soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Garlic rice

  • Make Garlic rice step 0
    1
    Main: Meiofish 1 bar, garlic 300 grams by-product: Onions, ginger, pepper sauce: red sauce, raw, salt, sugar, material Wine
  • Make Garlic rice step 1
    2
    The fish washes off their organs and pulls a knife on both sides of the fish
  • Make Garlic rice step 2
    3
    When you're 50% hot, you put garlic in the pot
  • Make Garlic rice step 3
    4
    It's made of gold
  • Make Garlic rice step 4
    5
    Fried fish with fried garlic, fried fish on both sides of the fish in gold, and when the fish is cooked, put the fried garlic in the pot
  • Make Garlic rice step 5
    6
    In order of population, add red soy sauce, raw smoke, salt, sugar, wine, flush water. Fish
  • Make Garlic rice step 6
    7
    The water will turn into a kettle for 30 minutes
  • Make Garlic rice step 7
    8
    Take the fish out of the plate, fill the soup in the pot and pour it into the fish

    • Garlic rice Make Tips

    1. When frying garlic, do not let the oil temperature get too high to avoid burning the garlic, and to allow the garlic flavor to infuse into the oil; 2. Add seasonings according to personal taste.

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