A silk apple
By VicentaLakin
Spice apples are a very delicious beet, usually for snacks or dinners, and the key is sugar-cooking, and it's too short to pull silk, and it's gonna be bitter. My trick is to start a very small fire, and it looks like it's all white bubbles turning into little bubbles, and it's yellow in colour, and it's so thick that it comes down to apples, and it's so long, and it's delicious。
Recipe Recommendations
- Apple a
- flour appropriate amount
- starch appropriate amount
- white sugar 50 grams
- water 15 grams
- eggs a
- white sesame appropriate amount
- oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- senior
Steps for A silk apple
1
Prepare raw materials
2
Dissociate the eggs, don't yolk, add a proper starch to the eggs, and turn them into pieces
3
Apple washes off the skin and cuts in small pieces
4
Apples flatten one layer of powder
5
Put it in the egg paste
6
It's 60% hot
7
Put it in the apple and blow it up
8
Add sugar and water to the pot
9
It's too late to make a big bubble, it's yellow, it's sticky, it's burning
10
Pour in the fried apples, add sesame
11
It's full of oilA silk apple Make Tips
First: Stir the egg white batter vigorously until well mixed;
Second: Keep shaking the pan constantly when frying the apples to ensure even heating;
Third: Cook the sugar over low heat.