Autumn and winter are suitable for drinking some nourishing soups. Pepper and ginkgo pork tripe soup is a good choice! But how would you eat pork tripe that has been cooked in soup? Dip it in soy sauce and eat it. Seems a little monotonous.
Me? They would stir-fry it and eat it with other dishes. He and pepper make a good partner.
fried pork tripe
By FelipaZemlak
Recipe Recommendations
- green pepper one
- red pepper one
- corn a
- carrots a
- salt a little
- sugar a little
Steps for fried pork tripe
1
Match with green and red peppers.
2
A peeled carrot.
3
Peel the corn.
4
Remove the pork belly that has been cooked in soup, wait for it to cool, and shred it.
5
All materials, waiting to be cut.
6
Cut pork tripe, pepper and carrot.
7
All the materials must be ready. Wait for the pan to stir-fry. 1. Heat the pan and add oil. First add red and green peppers and saute them slightly fragrant, then add pork belly and saute them (this process is OK for two minutes) 2. Add carrots and corn and stir fry. (About three or four minutes later) Pour a little water and stir fry. (Three minutes) 3. Add a little salt and a little sugar according to your taste. You can go out of the pot. PS: The whole process is full of fire. Because peppers and carrots are rich in VC. So stir it quickly. Pepper, carrot, and corn are all easy to ripen. So the whole process is stir-fried for about 8 minutes. This dish will be ready to cook.fried pork tripe Make Tips
Carrots are hard, so cut them into smaller pieces. The pork stomach is already cooked, the hot peppers are relatively soft, and the corn is also easy to cook. Stir-fry over high heat throughout the entire process.