Peanut almond
By VicentaLakin
Actually, it was supposed to be peanut almond peaches, but the peaches are called peaches, and I think they're stuck with walnuts. When it comes to cooking from ovens, it seems to me that China has less good food, but peaches are one of these relatively few Chinese traditional foods, which are very simple to make, but are characterized by dry, soaky, soft, sweet, and conquering a large number of people who love good food。
Recipe Recommendations
- medium-gluten flour 160 grams
- corn starch 40 grams
- baking powder 2 grams
- salt 5 grams
- white granulated sugar 100 grams
- vegetable oil 118 grams
- eggs one
- peanut 100 grams
- almond slices appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peanut almond
1
When the peanuts are baked, it's cold。
2
A mix of barbed flour, maize starch, powdered powder and salt is available。
3
Add oil, sugar and eggs to a big bowl。
4
Mixed even until no oil and water separation。
5
We'll re-sift the powder in the egg fluid。
6
Flip evenly。
7
Pumping into peanuts and almond chips。
8
A small ball divided into about 20 grams, flattened, placed on the grill, and swiped the egg fluid into the oven。Peanut almond Make Tips
Ingredients: All-purpose flour 160g, Cornstarch 40g, Baking powder 2g, Salt 5g, Vegetable oil 118g, White sugar 100g, 1 Egg
Toppings: Peanuts 100g, Sliced almonds to taste, Egg wash to taste for brushing surface, Peanuts
Baking: Oven middle rack 170°C for 25 minutes
Taosu Baking: Oven middle rack 180°C for 25 minutes
1. The original recipe used 200g of cake flour; since I didn't have any at home, I substituted it with all-purpose flour and cornstarch.
2. The amount of peanuts and sliced almonds is up to your preference. Little Bear likes peanuts and kept saying there were too few, so next time I must put more.