Jelly liver
By VicentaLakin
Recipe Recommendations
- pig liver 200 grams
- bean sprouts 200 grams
- onion half a
- ginger slices appropriate amount
- shallots appropriate amount
- sweet sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- flour appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jelly liver
1
Prepare raw materials
2
(b) Plasms of pork with a proper amount of wine, ginger chips and a small amount of white vinegar, which are evenly mixed and made for 10 minutes
3
(b) Lightly filmed pig liver tablets into thin powder
4
Put it in a hot pot and fry it
5
When the liver is fried, turn the other side with a chopstick
6
(a) Set a bowl of juice in a bowl: half a spoon of sweet pasta, one spoon of pelican oil, two spoons of ketchup, two spoons of wine, an appropriate amount of salt and a small amount of sugar, evenly mixed
7
With a clean pot, with a small amount of oil, and with onions
8
The onion fragrance is made and then added to the sprouts
9
I'm going to go down to the onion section and flip it
10
It's the same as the first time I've had it
11
And go down to the ready bowl juice
12
It's all right。
13
Fill the bowl。Jelly liver Make Tips
1. Cut the pork liver slightly thick, add ginger slices, salt, cooking wine, and a spoonful of white vinegar, mix well, and marinate for a while; 2. Drain off the water, then coat the surface with a thin layer of powder, and put it in a pot without oil to fry for a bit; when I made it, I didn't drain the water, so the powder stuck to the surface wasn't even enough; personally, I think adding an appropriate amount of oil will make the fried surface smoother; 3. Prepare the bowl sauce in advance: half a spoon of sweet bean sauce, 1 spoon of oyster sauce, 2 spoons of ketchup, 1 spoon of cooking wine, and a little salt and sugar, mix well and set aside; 4. Wash the pot clean, add an appropriate amount of oil, sauté the onion until fragrant, add the bean sprouts and stir-fry together until the bean sprouts are slightly soft; 5. Then add the just-fried pork liver, pour in the prepared sauce, stir-fry evenly until the pork liver is coated with the sauce.