The red duck
By VicentaLakin
Let's continue the lazy cooks
Recipe Recommendations
- duck 1/4
- laojiang
- pickled ginger
- pickled pepper
- Homemade chili sauce a spoonful
- pepper
- garlic 1 the
- white granulated sugar 1/2 teaspoon
- black vinegar 1/4 teaspoon
- qingshui appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The red duck
1
Duck cut the pieces, run through the water, wipe out the smell of ducks. The hot pot pours oil, puts hot ducks in the pot, smells good。
2
After the ducks burst, they cut all the foods except black vinegar and white sugar into little dings and continue to explode。
3
After all the foods were fragranced, black vinegar and white sugar continued to be equally fried。
4
When it's even, you add a proper amount of fresh water and cover all the food。
5
Add to the boiled fire (time depends on its preferred soft and hard taste), and when the water is dried up and the duck becomes oily, then the proper amount of salt and smelt is added。
6
All right, it's a very simple red duckThe red duck Make Tips
1. If you don't have chili sauce, you can leave it out.
2. You can replace the white sugar with brown sugar; this will give it a nicer color.
3. Regarding the vegetables, generally they are not added during the first meal as it can spoil the natural flavor of the meat. Instead, add your favorite vegetables when reheating the leftovers. The combination of the meat's juices and the fresh aroma of the vegetables makes for an even better taste.