Pineapple

By VicentaLakin

Pineapple
Grab the tails of spinach, and our local, spinach, is a winter dish, and in spring, as the temperature rises, the spinach gets old, it's bad. Every spring, a couple of times a spinach must drop. You mix it with garlic, you mix it with soy sauce, or you mix it with oil juice, mainly spinach. It's a little bit of pineseed, but besides the fragrance of sesame sauce, it smells good。

Recipe Recommendations

  • spinach appropriate amount
  • Red Beauty Pepper appropriate amount
  • sesame paste appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking oil appropriate amount

Steps for Pineapple

  • Make Pineapple step 0
    1
    Clean spinach boils water and pours some cooking oil and sugar into the water。
  • Make Pineapple step 1
    2
    Prepare the spices. The sesame sauce I use is original, it needs to be seasoned, and if it's salty, it's not salty
  • Make Pineapple step 2
    3
    The spinach rolls out of the water, so I don't have water。
  • Make Pineapple step 3
    4
    I'll use the raw water to cool it, and I'll salinize it
  • Make Pineapple step 4
    5
    Pumping raw water into sesame sauce。
  • Make Pineapple step 5
    6
    Full parity。
  • Make Pineapple step 6
    7
    If sesame sauce is still dense, add a small amount of cool water。
  • Make Pineapple step 7
    8
    To bring out the satisfactory sauce。
  • Make Pineapple step 8
    9
    The cold spinach is full of dishes, the sesame sauce is poured, the peppers are put on, the seed is put on, the peppers are put on, and the food is mixed。

    • Pineapple Make Tips

    When blanching vegetables, adding a little oil helps preserve their color. The heat control is key when blanching vegetables; don't overcook them, or they won't taste good. When thinning the sesame paste, stir slowly and patiently, adding the water in several batches.

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