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CABBAGE IS THE MOST MINERAL- AND VITAMIN-RICH VEGETABLE. CABBAGE CONTAINS TWICE AS MUCH CALCIUM AS CABBAGE, VITAMIN C CONTAINS ABOUT THREE TIMES AS MUCH AS CABBAGE, AND CARROTS CONTAIN 74 TIMES AS MUCH AS CABBAGE AND CONTAINS SLIGHTLY LESS SUGAR AND CARBOHYDRATES THAN CABBAGE. THE CABBAGE TASTES FLAT, COLD, NON-TOXIC, AND HAS THE EFFECT OF ACCOMMODATING AND EXCRETING. THE MINERAL CALCIUM AND PHOSPHORUS CONTAINED IN CABBAGE CAN CONTRIBUTE TO THE DEVELOPMENT OF THE BONES, ACCELERATE METABOLISM IN THE BODY AND ENHANCE THE BLOOD FUNCTION OF THE BODY