Cutting steamed buns with two-color knife
Ingredients: pumpkin,flour,water,yeast
Recipe Recommendations
- flour 800 grams
- pumpkin 300 grams
- yeast 6 grams
- water 240 ml
Steps for Cutting steamed buns with two-color knife
1
Peel and cut the pumpkin into small pieces and heat in the microwave for 6 minutes.
2
After cooling slightly, make pumpkin puree, add yeast and stir well.
3
Take 400 grams of flour and put it into pumpkin puree, mix into red dough, and soak for 15 minutes.
4
Take 400 grams of flour.
5
Add yeast and warm water to make white dough and soak for 15 minutes.
6
Place the dough on the plate and knead well.
7
Divide the pumpkin dough into two portions and knead into long strips. The white dough is also divided into two portions, one portion is rolled into long strips and the other portion is rolled into thin dough sheets. Press the long strips flat, overlap them, and place the white ones in the middle.
8
Place the overlapped dough in the middle of the rolled thin dough sheet, overlap the sides of the thin dough sheet to the middle, turn it over, and cut it into embryos more than 20 centimeters long. Place it on a steamer, add cold water into the pan, and bring to a boil over high heat for 25 minutes.
9
Open the lid after 3 minutes. Avoid prematurely opening the lid and causing the steamed buns to collapse.
10
Cut steamed buns into evenly sized slices and plate.