Lemon roll

Recipe Recommendations

• lemon a
• low-gluten flour 80g
• eggs of 4
• white sugar 40g
• fine sugar 80g
• odorless vegetable oil 50g
• lemonade 50g
• baking powder 1/2 teaspoon

• sweet and sour
• roast
• several hours
• senior

Steps for Lemon roll

1

The lemon is washed with water, then the whole is immersed in a little soda with white vinegar for 15 minutes, then washed with water, then sliced into thin sheets。

2

Put a proper amount of fresh water in the pan, add sugar, and lemon tablets, and cook for about 10 minutes, and see the thin edges with a little transparency。

3

take the lemon chips out of the leach, go to the seed, stand by. the pastry cake is also made using the http://home.meishichina.com/recipe-162025.html2-11 steps。

4

Dry-dryed lemon tablets are prepared on a grill that is already covered with tin or oil。

5

Put the cake on top of the lemon blade, lay it down, and shake a few times down on the grill, so that the bubble inside the face can run out。

6

Put it in a pre-heated oven, fire up and down, mid-level, 180°C, 15-20 minutes, until the surface is baked to pretty gold. After taking out the cake, put it on a new tablet that was laid first, and then tore off the roasted tablet, you must tear it while it's hot, otherwise it's too cold to tear。

7

Turn the cake down, the side of the lemon, cut it with a knife at the end of the cake, and don't cut it, so it's better to roll it up, and then roll it up with a roller stick, using a cane, so it's easy and easy to save effort。

8

When the cake rolls are rolled like candy, it is frozen in the fridge for half an hour to form。

9

Take out the cake rolls, rip out the spicy paper, and slice it

10

But it tastes good

Lemon roll Make Tips

Recipe Categories

• baking Recipes