Hanging frost peanuts

1

Put peanuts in the pot (no oil) and make them fragrance with a small fire, and take them out of the cold。

2

Put corn starch in the pot。

3

The water and sugar were poured into the pot at the same time, and the fire boiled and turned into a small fire。

4

It's a lot of bubbles and a little bit of syrup with pot shovels that can pull it out of the wire and turn it into a little fire. Pumping into peanuts, mixing them quickly in the syrup, so that the peanuts are evenly covered in the syrup。

5

Sift the starch。

6

Quick mix. When peanuts' surfaces are covered with frosting and it's clear that they can be cleaned up。

7

We'll just take off the extra starch from the frozen peanuts。

1: Do not use high heat when stir-frying peanuts, especially after they start making a crackling sound; keep the heat low to prevent burning. Deep-frying is an option, but dry-roasted peanuts are less likely to cause weight gain. 2: Control the heat well when preparing the syrup; switch to low heat as soon as it starts to thicken. 3: The peanuts won't be very crisp when they first come out of the pot. Don't worry; they will become crispy after cooling completely. 4: To achieve a thicker sugar coating, increase the amount of white sugar and starch.