Fish
By VicentaLakin
Recipe Recommendations
- plaice art. 1
- dried mushrooms appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soft white sugar appropriate amount
- salty and fresh
- sauce
- half an hour
- simple
Steps for Fish
1
The mushrooms were soaked with fresh water (some more because of other cooking) one night earlier, and three or four of them were cut into strips。
2
The herring is washed and sliced when it goes to the top and inside。
3
Onions are slashed in slices; garlic is flat; ginger is sliced in slices; onions are sliced in silk。
4
juice: 2 spoons of raw, 1 spoon of old, 1 spoon of wine, a little bit of pepper powder, 1/2 spoons of sugar and 100 ml of clean water mixed. (sweet relatives, can add salt.) i'm not sure
5
Vegetable oil is poured into the pot, the onions, ginger, garlic and onions are boiled up in the fire, the sauce is boiled, the fish band and the mushrooms are turned into a small fire, until the sauce is dried and the plates are shut down。