Creative sushi
By VicentaLakin
During the weekends of cleaning up the home, it was discovered that a lot of food had not been bought and that it would have expired if it had not been eaten. I'm not interested in doing it twice. The idea suddenly came to mind today, and I couldn't wait to get home, and the children came home and watched me do it. I took a couple of pictures, or I couldn't see the results for half a day. It's nice to watch the children swallow。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creative sushi

1
Two eggs in the bowl with an appropriate amount of salt to disperse
2
In a pan with thin egg skin
3
There's a purple on the sushi curtain
4
The violet is covered with egg skin, cut off the extra edges by the size of the violet
5
With rice and ham intestines, I almost forgot to take this step. Volume
6
Use the sushi roll
7
Slice Disk