Leek Box
By VanceGreen
The seemingly difficult but actually simple leek box is suitable for winter as breakfast and a bowl of porridge to keep this winter warm
Recipe Recommendations
- pork appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
Steps for Leek Box
1
The main material is meat, leek and flour.
2
Suggestions for beating the meat into meat paste: 1. Make the meat paste into large pieces and it will taste better. 2. It is best to have a fat to lean ratio of 1:3, so that it will be more fragrant.
3
Cut leeks into larger pieces.
4
Add soy sauce to the meat filling.
5
Add pepper.
6
Add salt.
7
Add five-spice powder.
8
Add chicken essence.
9
Add white sugar (you can leave it if you don't like it).
10
Stir the meat filling and condiments evenly, pour into the leeks and continue to stir. (This will make it faster to mix all the materials evenly).
11
Use warm water to make the dough as soft as possible.
12
Rub into long strips ready to cut into doses.
13
Cut into evenly sized doses.
14
Roll out the dose into a round piece.
15
Wrap the filling, fold in half, and pinch carefully. Don't put too much stuffing or it's easy to expose it.
16
Pinch a lace on the edge to prevent it from tearing all over during branding.
17
The light is not good, in the previous picture. Since I was shooting myself, I had no choice but to have enough hands.
18
A wrapped leek box.
19
Put oil in the pan (more than usual for frying) and bake each dough over medium heat for about 4 minutes. Once the cake is golden, you can leave the pan.
20
Accompanied with a bowl of corn and pea porridge will ensure that the eater will enjoy it.