It's hot
By VicentaLakin
I always wanted to cook my own roasted fish and feel healthy. One day, the tide came and bought a roasted net of fish on the Internet, and it was almost a year ago, and it came to light today, Ha ha. I'm using a scallop today, also known as a minnow, which tastes nice and fine and delicious. The high nutritional value of the platinum is characterized by full nutrients, high sugar content and low fat, so that it is both young and not obese, and it also has a feeling of sweet silk. The roasted mackerel is burning. It's delicious
Recipe Recommendations
- crucian carp 500 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pretzel appropriate amount
- green onion appropriate amount
- cumin powder appropriate amount
- pepper of 3
- pepper appropriate amount
- white sugar 2 grams
- cooked white sesame seeds appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for It's hot
1
Squirts go to the abdomen and wash them
2
I've got hot peppers, and if I can eat hot, I'll make them better
3
Except for the onions and the sesame parts, the fabrics mix together
4
It's more odourier by filling the body of fish with all the mixed sauce. Pickery is at least half an hour
5
Pickled fish in the grill. Okay
6
Scrambling the pickled sauce and the rest of it on the fish
7
Take out an onion sesame oil and warm the oven to 250 degrees for five minutes
8
Just load it