Chess beans

By VicentaLakin

Chess beans
Second of February, that's what I remember when I was a kid with "second of February," and it's probably different for me every year. Some of them are soybeans and soybeans, but the Shashis are so much more than "noodles" for lunch, they're easy, they're good, they're good, they're good, they're good, they're good for me, they're smelly, they're fried in the pot, and they're so special for me when I was a kid and I used to count them

Recipe Recommendations

  • flour 500G
  • eggs of 2
  • vegetable oil 50g
  • water appropriate amount
  • salt 8g
  • Dried Zanthoxylum bungeanum leaves appropriate amount
  • spiced powder a small spoonful

Steps for Chess beans

  • Make Chess beans step 0
    1
    Prepare the raw materials
  • Make Chess beans step 1
    2
    flour 500g eggs, a small spoon of fragrance, two and a half spoons of salt, and about 50 g of oil in the form of dried peppers. oil
  • Make Chess beans step 2
    3
    it's hard to get into water and hard noodles
  • Make Chess beans step 3
    4
    30 minutes to wake up
  • Make Chess beans step 4
    5
    It's full of chopsticks
  • Make Chess beans step 5
    6
    It's full of chopsticks
  • Make Chess beans step 6
    7
    Slice a small piece, a piece of chess, and hang it for about 15 minutes
  • Make Chess beans step 7
    8
    It's hot and it pours into the pot
  • Make Chess beans step 8
    9
    Take your time
  • Make Chess beans step 9
    10
    I'm going to use the pan, I'm going to use the pan
  • Make Chess beans step 10
    11
    Until we're ready to fire

    • Chess beans Make Tips

    1. The dough should be kneaded firm so it will be crispy. 2. After the dough has rested and is cut evenly, let it dry for a while so the dough pieces won't stick together. 3. It is recommended to use an electric griddle to save time and effort; using a wok requires constant stirring, which is truly tiring.

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