Sweet corn fried rolls
By VicentaLakin
It tastes like chili fried squid. It tastes good to change it sometimes. It's good to have corn with it today. Sweet corn with fresh squid。
Recipe Recommendations
- Squid with water hair two
- sweet corn appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- edible blending oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sweet corn fried rolls

1
Corn wash, spare
2
The pot was burned with a fire of fresh water and boiled into corn for one to two minutes
3
Squid clean up, get rid of the cartilage
4
RIGHT AND RIGHT SLASH TO X
5
Half-slice
6
Put it in the pot and cook it. Don't take too long to affect the squid's taste. min
7
Pour some oil and put some garlic on it
8
Falling into the squid, turning into a fire
9
Put it in the corn, put some salt in the stubble