Almond toast
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- milk powder 15 grams
- qingshui 120 grams
- egg liquid 30 grams
- fine sugar 40 grams
- butter 30 grams
- salt 2 grams
- dry yeast 4 grams
- whole egg liquid appropriate amount
- almond slices appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Almond toast
1
The pasta is covered with oil。
2
The fermentation of the pasta cover is 2 to 2.5 times larger。
3
The fermented pasta removes the exhausts in three equals, covering it with a membranes static for 12 to 20 minutes。
4
Take a piece of the tummy and turn it into a cow tongue。
5
They fold up and down to the middle and close the door。
6
And then three noodles。
7
Starting with the first one, it opens up the strips, turns over, turns to the bottom。
8
From top to bottom, roll down。
9
The three noodles were then prepared, put in the toast box, covered with a fermented membrane to the full eighth。
10
A layer of full egg fluid is painted on the surface, a proper amount of apricot tablet is distributed, placed in a preheated oven, lower layer, 180 degrees baked for about 45 minutes, and then coated with tin paper in time。