Fish chips

Recipe Recommendations

• fish appropriate amount
• Boiled fish sauce 1
• eggs 1
• Chinese cabbage appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• onion appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount

• hot spicy
• cook
• ten minutes
• ordinary

Steps for Fish chips

1

I'm buying bear tails here. I can use grassfish。

2

Cut the tails from the middle and split them into flesh and bones。

3

My family usually boiled fish, cut fish bones into little fried fish, and if the fish head wasn't big, even the bones were cooked together。

4

The fish is sliced in a slash, and the thickness is moderate, not too thick or too thin, too thick to taste, too thin to break。

5

The ingredients

6

The ingredients切碎，鱼肉用蛋清，盐，生粉，酱油搅拌匀。

7

Cook the fish with oil。

8

Put it in ginger, garlic and onion and turn it up。

9

After the incense, I put in about a plate of water, and I used it, so I saved it. Add some salt and taste。

10

Put the cabbage in when the water goes up。

11

Cooked cabbage and put it in soup bowls。

12

The cabbage can also pick cabbage, bean sprouts, etc. If the fish are cooked together, it'll have to be boiled in fish bones, boiled in pots, and placed on big cabbage。

13

Then the fish slices were opened to the pot and boiled with a fire for a few minutes, until the fish were not red, the fish micro-rings, some chili, pepper and garlic were put on the pot。

14

A bowl of freshly fragranced fish is cooked

Fish chips Make Tips

Recipe Categories

• homemade dishes