Sweet eggplant sauce
By VicentaLakin
Ketchup is sour and sweet that it enhances appetite, and tomato erythrobin is more easily absorbed into the human body in fat. I like the sweet taste of it. My fridge is full of ketchup. The Henish tomato sauce is produced by a global tomato seed expert and originates from non-modified, high-quality red cooked tomatoes. No preservatives, densers, synthetic fragrances and pigments, and preservation of the natural thickness of the sauce, as well as the smell of rich tomatoes. Chromatic tomatoes contain a variety of nutrients, including natural tomato erythromatide, carrots and vitamin C. Twenty-five milligrams of tomato erythroacin per bag of 320 g of ketchup. It's applied to a variety of cooking methods, such as dotting, poaching and soup. Hendro ketchup is selected as a non-genogenic, high-quality red cooked tomato, with no preservatives, no thickenings and no synthetic perfumes and pigments. So I didn't hesitate to apply for a trial. Great
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet eggplant sauce

1
Wash the pumpkins and the cabbage
2
Heinrich ketchup and onions ready. Okay
3
Turning the hot pots open and pouring water. Wash
4
Cut the pumpkins and the cabbage
5
Put the oil in the pot
6
I'll start with the pastry
7
Squeeze into the ketchup
8
It tasted better before I put on pumpkins and vegetables
9
Join the cabbage and the pumpkin
10
A proper amount of salt
11
A little water
12
I'll just have to put a little suffocation on the lid
13
Let's get a plate and a little onionsSweet eggplant sauce Make Tips
You don't have to add water; adding water makes it softer and glutinous. That's just my personal preference. After adding the vegetables, you can also add some ketchup to make it brighter and sweet and sour.