Pickles and radish
By VicentaLakin
Almost every winter in Pu-mother's home pickles are made of pickles, which are called pickles because they are made in winter. Pickles are rinsed and dried, made of salt, peppers, peppers and aroma, which can be eaten alone or used for cooking and soup. Spicy aroma has the effect of appetizing。
Recipe Recommendations
- white radish 200 grams
- Pickles 80 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Pickles and radish
1
The radish is washed and sliced into slices of radish。
2
Slice, pepper cut, some pickles。
3
The frying pan is hot, and the peppers and the ginger garlic smell。
4
Put the pickles in the pickles and make them smell。
5
Put the radish in the fire。
6
I put a small amount of salt and soy sauce on the table。
7
Put a little fragrance and a little fragrance and a little fragrance。Pickles and radish Make Tips
Since the pickled vegetables are salty on their own, add less salt.