Orléans chicken wings
By VicentaLakin
Almost every child's favorite flavoured chicken wings, and the gold-cracked skin wrapped with fresh, juicy chicken。
Recipe Recommendations
- chicken wings 500 grams
- eggs one
- bread crumbs appropriate amount
- Orleans barbecue 35 grams
Steps for Orléans chicken wings
1
Ready chicken wings。
2
After cleaning, two knives were drawn on both sides, inside and outside. This is not only good for taste, but it's easy to get acquainted when it's late。
3
Get 35 crollan roasted with a little water。
4
Inverted into the wings of the chicken, the gloves were drawn and placed in the freezer for half a day or one night, during which time they were doubled twice。
5
Get an egg to break up。
6
Put the pickled wings in the bowl with a flat package of full egg fluid。
7
And then you put a flat package in the bakery, and then you put it in one layer。
8
We'll wrap all the wings in turn。
9
Fill the pot with appropriate quantities of oil and burn to 60-70% of the heat into chicken wings. If you don't use enough wings like me, you'll have to blow it up in parts。
10
Blast it to the surface, and the chickens are ripe, and it's enough to get the extra oil out of it