Plumbroom
By VicentaLakin
Recipe Recommendations
- Pleurotus nebrodensis 250 grams
- broccoli appropriate amount
- abalone sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- June fresh soy sauce appropriate amount
- chicken essence appropriate amount
- corn starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plumbroom
1
Plum mushrooms, broccoli
2
Scratch the broccoli, screech the scabs。
3
Get the steam pan and water, fire, and then put it in the plume, and get it out immediately。
4
Small amounts of salt, salad oil, water, broccoli and spare。
5
Handled white mushrooms and broccoli。
6
Take another plate and start plastering。
7
Get ready for all kinds of sauce。
8
Take a variety of ingredients and put them in a bowl with a small amount of cold water to form a bowl of juice。
9
Go to a boiler and add a little bottom oil. The boiler pours into a bowl of juice。
10
Pour the well-placed juice on the plate。Plumbroom Make Tips
You can also choose King Oyster mushrooms for this dish, but I think White King Trumpet mushrooms are more tender, so I use White King Trumpet mushrooms every time. When preparing the sauce, there is no need to add salt, because the various seasonings already have a salty taste and the savory flavor is sufficient. I like this dish because it is savory and appetizing, uses little oil, and is good for your health.