Grape cake
By VicentaLakin
The third flower cake wants to look at the changes in leafy mouths. I don't know why I thought of grapes, so I'd use a round mouth. Although the outcome of the second flower was far from what had been envisaged, it was better to deviate from the route than to find a way out of it. Besides, it's all about inspiration. The results were largely consistent with the original idea, except that the intended effect was somewhat inappropriate when the yellow line was finally squeezed, and it was decided to change the scheme temporarily, without a good idea being found, and to put it together at random. It's still not so flat, the handwinds are still unstable, and the most important thing is that light cream isn't strong enough to imagine, and maybe it's better to sit in ice water, or maybe it's not enough
Recipe Recommendations
- cake one
- light cream 100 grams
- fine sugar 10 grams
- pigment a little
- sweetening
- skills
- several hours
- simple
Steps for Grape cake

1
Use the material
2
Cut the face of the cake
3
Light cream and sugar
4
Get the proper amount of cream on the cake
5
Wipe the top and side
6
Squeeze wrinkles on the bottom with a leafy mouth
7
Keep pulling the arc segment on the side
8
Pull out purple cream and squeeze out grapes with a round mouth
9
A small ball of the size of a grape is squeezed out on the top edge, with the same distance
10
Pull out the green cream and squeeze the leaves on the grapes
11
There's a little green leaf in the side arc section
12
Change the bag and squeeze the vines around the leaves
13
And each side of the side leaves squeezes a little bit of a mustache
14
Pull out a little arc on the side with yellow cream
15
Keep the yellow line around the purple ball
16
And then, at the bottom, he wrinkled it up with yellowGrape cake Make Tips
When the cake is cut, care is taken to clean up the shredding so that it is not contaminated with cake crumbs when they are squeezed。