Tomato buckwheat noodles

By MattieSporer

Tomato buckwheat noodles
The protein and fat content of wheat flour are higher than those of barley and wheat. Buckwheat protein contains more lysine, so it has high biological potency and is a complete protein.

Recipe Recommendations

  • buckwheat noodles appropriate amount
  • tomato appropriate amount
  • cabbage leaves appropriate amount
  • sausage appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for Tomato buckwheat noodles

  • Make step 0
    1
    Prepare the ingredients: tomatoes, eggs, sausage, buckwheat noodles.
  • Make step 1
    2
    Dice the tomatoes, cut the cabbage into inches, and cut the sausage into cross-flowers at three-quarters.
  • Make step 2
    3
    Put water in the pan.
  • Make step 3
    4
    Add the buckwheat noodles and cook.
  • Make step 4
    5
    Cook the buckwheat noodles and remove them.
  • Make step 5
    6
    Put oil in the pan and stir-fry the tomatoes.
  • Make step 6
    7
    Stir fry the tomato juice and add the cabbage.
  • Make step 7
    8
    Blanch the sausage with water and place it into the stir-fried tomato dishes, add salt and five-spice powder.
  • Make step 8
    9
    Stir-fried tomato dishes.
  • Make step 9
    10
    Fry the sun eggs.
  • Make step 10
    11
    Place the fried sun eggs and tomatoes on the buckwheat noodles.

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