Sugary squirrel fish
By VicentaLakin
Recipe Recommendations
- bass art. 1
- green beans appropriate amount
- corn kernels appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- corn starch appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugary squirrel fish
1
The herring washes, goes to teeth, lines and fins and cuts the head off first。
2
Pick up two pieces of fish by the bone, remove the chest sting, and keep the tail attached。
3
Slash first and cut straight to the skin of the fish, and the rye。
4
Take one, put it in the headfish and fish meat, salt, sugar, wine, ginger onions for 20 minutes。
5
The salted fish have a flat layer of corn starch。
6
On fire, with a proper amount of oil, 70% of the oil drops into fish meat and head into gold. We'll blow up the fish tail。
7
Pick up the asphalt and put it on the plate。
8
Fire in the pot, a little bottom oil, red oil in ketchup when 50% of the oil is hot, fragrance in garlic, sugar, salt. More sugar。
9
Add a little fresh water。
10
A little water starch。
11
And then it's the green beans and corn。
12
Add a proper amount of vinegar。
13
Finally, a little light oil
14
Just pour the well-made sugar sauce on the fish。
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