Double tomatoes for fried rice
By VicentaLakin
Private food recipes-- [Duplex Tomato Drys] Mini Tomato Drys (I) This rice is a little different from tradition, but the fried rice is delicious, delicious, tastes the same. Mini tomato drys are good for cooking, plus Mothornian color, scent, full taste. Please, dear food friend, share with us the "Pretty food recipe--"
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Steps for Double tomatoes for fried rice

1
Mini tomato drys are divided into mini tomato drys, half of tomato drys are cut in the middle, and after the dried tomatoes are replaced. Three steps, one picture
2
Cold rice。
3
>Cyclops (0.3 to 0.5 cm)。
4
Pork (smoothy chord) > Cutting ding (0.3 to 0.5 cm). Pickled: rough salt, black pepper, white wine. (20 minutes of pickled)
5
Garlic cut into garlic。
6
When the cold pot is hot with a little burning oil, it is poured into the garlic paste with a little smell of fire。
7
Then you pour cold rice into the rice. When the rice is turned on, the pot is lifted forward with a pot handle, the rice is thrown into half the sky and the rice is thrown into half the sky, then it is put back on the stove with a boiler, and the pressure is put on it, while the rice is pumped up, the rice tastes like rice and the garlic。
8
And when they fall into the cauldron, a little bit of rice goes up in the middle of the fire, and they raise the pot forward with a pot handle, so that the rice goes up and the cauldron goes up to the middle of the sky, and then they throw it back on the fireplace with a plow. Throw, flip, press, fire to the Zilong, then load it in the disk。
9
And pour the salted pork into it, and fire it until it is ripe. No olive oil
10
After the roasting, the spare steps (8) are poured into the fire and the pot is raised forward with a pot handle, the meat in the pot, rice, and the cauldron is thrown to the middle of the plane, and then put back on the fireplace with a boiler and then with salt, black pepper powder, and then a little bit of frying, and a little bit of frying。
11
And then when you're in, you're in the mini tomato dry, and you're in the middle of a fire and you're in the middle of it。
12
Throw, flip, press, fire evenly, just put out the fire。
13
Just put it on an inkland。
14
The finished chart。
15
The finished chart。
16
The finished chart。Double tomatoes for fried rice Make Tips
Notes: 1: The wok used in step (9) is the one used in step (8), continued. (Preparing a separate wok is fine.) 2: For steps (7, 8, 10, 11), the frequency of tossing, flipping, pressing, and stir-frying is up to your discretion. 3: For dried mini tomatoes, please refer to the blog entry and recipe "Private Kitchen Recipes — Homemade Dried Mini Tomatoes." After the mini tomatoes are roasted, they can be used directly for cooking. 4: For Marjoram (Oregano), please refer to the blog entry "Private Kitchen Recipes — Oregano/Italian Parsley/European Parsley/Rosemary/Thyme Herbs in the Garden." 5: For [Double Diced Dried Tomato Fried Rice] Dried Mini Tomatoes (Part 1), please refer to the blog entry and recipe "Private Kitchen Recipes — [Double Diced Dried Tomato Fried Rice] Dried Mini Tomatoes (Part 1)."