Onion salad pine roll
By VicentaLakin
I've tried it once before, but I've failed, and I've been dissatisfied; this time I've tried it again for Cupi salad, first I've looked at other people's success stories. It wasn't wrong, it was just too hasty, and the bread temperature didn't come down completely, so, uh... this time I had patience and finally it worked! It's so beautiful, it's so satisfying to put on my favorite cupi salad sauce and spill the pine
Recipe Recommendations
- high powder 240 grams
- water 96 grams
- yeast 4 grams
- salt 2 grams
- sugar 10 grams
- egg 54 grams
- butter 28 grams
- Kewpie salad sauce appropriate amount
- green onion appropriate amount
- meat floss appropriate amount
- sesame appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Onion salad pine roll

1
Cupid salad sauce, onions, meat pine, sesame
2
Put the yeast material in the toaster, evenly
3
When yeast fermented twice as big, add main material (except butter)
4
We'll put butter on the lasagna
5
All the material to the film
6
Two and a half times fermentation again
7
Take out the noodle exhaust. 30 minutes
8
I'm going to grow the noodles
9
One-and-a-half times the fermentation of the temperature and humidity
10
Put your toothpicks in the hole and put on a surface egg fluid
11
Spill flowers and sesame
12
The grill is in a 180-degree oven for about 15 minutes
13
Take out a piece of paper on the bread cap in case it's too dry
14
As the bread hangs warm, it's in turn a shallow cut of the knife at the bottom and a very wet cupi salad sauce for two minutes
15
Sprinkle pine
16
Make sure the bread is rounded from the inside
17
Once the bread rolls are formed, cut it up and put on the cubic salad sauce and a little pine, you can eat it