chrysanthemum fish head soup
By AlessiaHilll
Ingredients: fish head,ginger
Recipe Recommendations
- fish head appropriate amount
- ginger appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for chrysanthemum fish head soup
1
Chop the fish head into large pieces, add salt and shredded ginger and marinate.
2
Wash the wormwood for later use.
3
Put a little oil in a wok, add the marinated fish head and fry it briefly.
4
Put in water and heat until the soup turns white and the fish is cooked.
5
Add the washed Artemisia to a boil and remove the pan.chrysanthemum fish head soup Make Tips
The fish head is salty from marinating, so be careful when adding salt before serving.