The ground is fresh
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for The ground is fresh
1
Prepare all materials。
2
Onion acne。
3
Cheese, potatoes cut into rollers and green pepper cut into triangles。
4
Go in the pot, heat up the fire。
5
The oil is hot and poured into the eggplant and the eggplant is cooked and the controlled oil is extracted。
6
The potatoes were poured into the oil, blown to the surface of gold, and the controlled oil was extracted。
7
Plate green peppers into oil, blow up for a few minutes and extract controlled oil。
8
Put all the sauce except vegetable oil in a small bowl, to be replaced by a saucer。
9
Pour the oil out of the pot, leave the oil on the bottom, light fire, and add onions and half of garlic。
10
Pour eggplants, potatoes, green red peppers, a couple of fires。
11
Quick pour into the sauce, bubbly。
12
Add the rest of the garlic paste, soak it, turn it off, load it。The ground is fresh Make Tips
1. The potatoes I used were giant potatoes, so I cut half. 2. I put soy sauce in it, so the salt was a little bit. If you don't use soybean, control the salt. 3. A little more oil for step 4. It's better if the cheese and potatoes in the ground are blown up. The eggplant went a little too far this time, and it collapsed. 4. Step 10 begins with a high-speed, high-speed, high-speed, high-speed。