sweet potato cake
This cake is simple and convenient to operate, and it is soft and soft to eat. Just beat the egg whites together, add the rest of the ingredients together and beat well with an egg beater, mix in the egg whites, put into the mold and put into the oven and bake at 177 degrees for 30 minutes.
Recipe Recommendations
- sweet potato half a
- low concentrate 50 grams
- light cream 80ml
- water 120ml
- corn oil 50 grams
- eggs of 4
- sugar 50 grams
- white vinegar few drops
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for sweet potato cake
1
Wash the sweet potatoes, cook them, and crush them.
2
Take 50 grams of low refined powder.
3
80ml of light cream.
4
50ml of corn oil.
5
Separate the egg yolk from the egg white in 4 eggs.
6
Sand 50 grams of sugar. (Can be based on your preferences)
7
Use a few drops of white vinegar to stir the egg white.
8
Add white vinegar to the egg white. (Containers must be clean and oil-free)
9
Beat with an egg beater for about 5 minutes.
10
Add oil to the egg yolk and open it.
11
Beat the sweet potato mashed, low flour flour, sugar, water, and light cream evenly with an egg beater.
12
Add the beaten egg white into the beaten sweet potato paste in 3 portions and mix well.
13
Wipe one side of the mold with oil (for easy demoulding) and pour the material into the mold.
14
Preheat the oven at 177 degrees for about 5 minutes, and bake in the oven for 30 minutes. The strong milk aroma will be basically fine.