Almond tofu
By VicentaLakin
- sweetening
- cook
- ten minutes
- simple
Steps for Almond tofu
1
All materials used
2
Almonds go to the skin, otherwise the finished color will be yellow. It's a 20-minute bubble, and then it's easy to peel it off。
3
400 grams of milk, and then I added more than 100 grams to the estimate。
4
It's a condensation。
5
It's a condensation。
6
Put almonds and milk in the soybean machine, press the juice button. If you don't have a soybean machine, you can use a mixer, you can crush the almond anyway。
7
Pour almond milk into the milk pan, keep it boiling, then add the cold to it, and the fire melts completely。
8
Pour almond milk into the milk pan, keep it boiling, then add the cold to it, and the fire melts completely。如果要口感好的话，在杏仁牛奶倒入锅中的时候要将杏仁渣都过滤掉，我没做这一步。
9
Just pour the boiled liquid into the container. I'm lazy today without filtering, so I can see obvious scum。
10
After condensing, cut the plate. Some jam or cinnamon or something. My family has diabetics, so they don't。Almond tofu Make Tips
1. Milk can be substituted with Lulu for a stronger almond flavor.
2. If there are diabetics at home, white sugar can be substituted with xylitol.
3. It is best to dissolve the kanten in advance, as it takes a relatively long time to dissolve.