Black Sesame Soybeans
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250 grams
- black sesame 30 grams
- bean paste appropriate amount
- white sugar 30 grams
- milk powder 10 grams
- eggs 25 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- water 130 grams
- sweetening
- baking
- several hours
- senior
Steps for Black Sesame Soybeans
1
Add liquids first, then solids, and then the yeasts, and then the raw materials, such as flour, sugar, and so on
2
We'll do a noodle program and then we'll add butter and black sesame and we'll do another noodle program
3
The noodles ferment twice as big as the warmth
4
Split the noodles into 12 equals
5
Pack in the soybean sap
6
Put it in the mold and ferment it up to twice the size of the surface
7
The oven is 180 degrees and 20 minutes. Paper