Light cheese cake
By KaileeNienow
Ingredients: butter,egg yolk,protein,fine sugar,cream of tartar,low powder,cream cheese,fresh milk
Recipe Recommendations
Steps for Light cheese cake
1
Method of egg white: (This pan should be water-free and oil-free. This egg white is easy to beat. When separating the egg white, no egg yolk should be mixed in.) 1. Take another pan, add the egg white, and make a slight rough foam. 2. Add tartar flour and fine sugar and stir with an electric mixer until wet and foamed. 3. Add in the lake in portions. 4. Rub a little butter on the abrasive tool and place oil paper on the bottom of the mold. 5. Add water to a baking pan and preheat to 230 degrees. (Preheat oven for at least 5 minutes). 6. Pour the cake paste into the sharpener.2
batter practice: 1. Put the cream cheese into the pan and add 1/2 of the fresh milk, heat it through water, melt the cheese through water and mix well. 2. Mix egg yolks and warm milk well (put the milk in the microwave to liven for 15 seconds).3. Melt butter in the microwave at high heat for 15 seconds, add it to the fresh milk yolks and mix well. 4. Sift the low flour and add it to 3 and mix well.Light cheese cake Make Tips
7. Place in the oven at 230°C for 10 minutes (or 180°C for 20 minutes depending on your oven; cover with foil if the surface browns too quickly).
8. After the cake is removed from the oven, let it cool completely, then refrigerate for at least 4 hours; it is best served overnight. Before slicing, soak the knife in hot water (or heat the knife), then cut. Dip (or heat) the knife after each cut to achieve neat, beautiful slices.