Flaming mushroom ribs

The dark weekend. But there is another strange light in the sky, as if the sun would soon burst through the clouds. Finally, the shadows remain. It's a man's weekend, as always. The mushrooms burn the ribs, put peppers and dry peppers, and the soybean petals, which I love。

Recipe Recommendations

ribs appropriate amount
dried mushrooms appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper appropriate amount
dried chili appropriate amount
octagonal appropriate amount
cinnamon appropriate amount
geranyl appropriate amount
Pi County Douban appropriate amount
cooking wine appropriate amount
Weijixian soy sauce appropriate amount
vinegar appropriate amount
salt appropriate amount
rock sugar appropriate amount
chicken essence appropriate amount

hot spicy
burn
half an hour
ordinary

Steps for Flaming mushroom ribs

Bone wash, cold water in the pot, ginger chips, wine, pelvis, and foam。

Dry mushroom shampoo slices. (Whispering)

Slice slices, peppers, dry peppers, eight horns, guacamole, fragrance leaves, soybean bean petals, ice sugar spares。

Two sips of wine, one smelt of soy sauce, and half a sauerkraut of vinegar. It's not old because it's better to paint with the soybean petals

Hot pots are cold oil, hot oil is put in the ribs and fried to the spit。

All the spices in step 3 were transferred, the smell of which came out of the fire, followed by the fire, and the sauce in step 4。

Frozen mushrooms。

The water from the mushrooms was incinerated and the cooking material was not available, and the voltage pressure cooker was turned on for 15 minutes。

Go to the frying pot and get the juice, bring salt or chicken to the pot。