Sugar Jell-O round
By VicentaLakin
A dragonfish without stings is suitable for bellows and can be handled easily。
Recipe Recommendations
- Longli Fish Fillet appropriate amount
- Quick-frozen corn kernels appropriate amount
- Frozen peas appropriate amount
- Frozen diced carrot appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- corn starch appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar Jell-O round
1
Dragonfish willows unfrozen, purified, cut into pea-sized ding
2
Add Salt
3
Get some pepper, some wine
4
Add ginger onions, shake the fish in one direction, until the fish is strong and the ginger onions are absorbed
5
Add two spoons of starch
6
It's hot. Squeeze the fish into a pelt
7
It's a small fire, it blows up to the balls, it's yellow on the surface, and if you like the taste of external charred, you can take it out, wait for the temperature to rise, and then blow it again
8
Ketchup with a little water, a spoonful of sugar, a little salt
9
Add white vinegar
10
Pick up the kettle, drop it down and make it smell good
11
Peas, corn grains, carrotdeens
12
Fire, ketchup
13
Burn it for a minute
14
Burning to the thickness of the soup, pouring into the fish round quickly and throwing it all on the ballsSugar Jell-O round Make Tips
The fish doesn't need to be mashed into a paste; simply cutting it into small pieces will do. It saves effort and also retains some texture.