Cranberry milk steamed eggs
By VicentaLakin
My mother-in-law is too old to eat much. So there are extra meals between them, which are often changed for her to be comfortable. The milk varnished eggs will be made to her occasionally. Taking care of the elderly is like taking care of children, and it takes a lot of effort。
Recipe Recommendations
- fresh milk 200g
- egg white of 2
- dried cranberries appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Cranberry milk steamed eggs
1
I bought fresh milk, cooked it and dried it
2
Equation
3
Put the egg clean in the cold milk, and it's fully even
4
Filter with a filter. The filtration of the filtration of the egg cream will be more subtle。
5
Put the filtered egg cream in the bowl, don't overfill it, or it won't evaporate, or it'll get old outside
6
The water evaporated for eight minutes. It's bound by a spoon handle, so it doesn't flow into the bowl. I could also put a film on the bowl, but I think it's safer and natural。
7
Take out the steamed eggs, throw some cranberry dry, or any fruit or fruit you like. It could be saltyCranberry milk steamed eggs Make Tips
If you like it sweet, you can add sugar when boiling the milk. I personally prefer adding a little honey after letting it cool down slightly.