Scrambled the pig's face
By VicentaLakin
In New Year's, my friend sent a pig face, and this thing doesn't usually eat it much. The pig's face has to be evaporated or cut too hard. It's not enough to get steamed and fried, it's a good mouth, and it tastes good。
Recipe Recommendations
- Lapig face 150g
- Pleurotus eryngii 150g
- green pepper of 2
- Premium soy sauce appropriate amount
- pepper appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled the pig's face
1
The whole pig face is dry, it's not good to cut, it's a big chunk of hot water for about 20 minutes
2
It's about five minutes away, and it's good to cut
3
It's about five minutes away, and it's good to cut
4
Slice after steam。
5
Slice after steam。
6
Garlic and chili are sliced. With the sprouts of this apricot mushroom, it's very young, cut the mushroom in half. Into the pot
7
It'll be soup after a while. It'll be fried. It'll be boiled out。
8
Put a little bit of oil in the pot, and we'll have a little bit of oil when we're done
9
Put the fried apricot mushrooms in
10
A proper amount of special soy sauce
11
Pepper slices, pepper powder, yellow wine
12
It's a good job。